Most people think of a Laugenbrezel when thinking about pretzels. But Germany has many sweet pretzels, baked for different occasions and in different parts of Germany. Let’s take a look.
Category: Food and Drink
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After looking at the history of the pretzel in Europe and the US, it is time to try making pretzels myself. The recipe I like best uses caustic soda that gives the Laugenbrezel its distinct taste.
After looking at the origin and history of the pretzel in Europe, we take a look at the pretzel in the US from Philadelphia in Pennsylvania to Freeport in Illinois.
