Most people think of a Laugenbrezel when thinking about pretzels. But Germany has many sweet pretzels, baked for different occasions and in different parts of Germany. Let’s take a look.
About me
Herzlich Willkommen, Germanophiles!
I’m Anika and here to share with you some facts or stories about Germany that you might not know. More about me and my story here.
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Many hours and dollars go into researching and writing every month. The website and its content are free for everybody, it's basically free of any advertising, and I would like to keep it this way. A donation would help me keep going and recover the costs that maintaining a website entails. Thank you and danke!
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Recent Posts
- Weather Lore in Germany: Altweibersommer
- November 9 – Germany’s Fateful Date
- Combining Mosaic Art and Public Housing in Vienna
- Weather Lore in Germany: Hundstage
- Weather Lore in Germany: Siebenschläfer
- White Asparagus (Spargel) – Germany’s Favorite Vegetable
- How to Celebrate Easter in Germany: Osterwasser
- How to Celebrate Easter in Germany: Osterfeuer and Osterrad
- How to Celebrate Easter in Germany: Good Friday
- How to Celebrate Easter in Germany: Osterbrunnen
Impressum and Copyright
© Anika Rieper and morethanbeerandschnitzel.com, 2020-23. Read the full impressum and copyright here.