Most people think of a Laugenbrezel when thinking about pretzels. But Germany has many sweet pretzels, baked for different occasions and in different parts of Germany. Let’s take a look.
Tag: Martinsbrezel
Here are two recipes: one for Martins- or Zuckerbrezeln, and one for Stutenkerle or Weckmänner. They are German recipes that I translated into English with American measurements. Links to the original are in the post.
In the fall, children all over Germany take part in lantern parades, they sing songs, and in some regions they receive a sweet dough man. Especially in the West, this happens on St. Martin’s Day which is November 11th.
