After looking at the history of the pretzel in Europe and the US, it is time to try making pretzels myself. The recipe I like best uses caustic soda that gives the Laugenbrezel its distinct taste.
After looking at the origin and history of the pretzel in Europe, we take a look at the pretzel in the US from Philadelphia in Pennsylvania to Freeport in Illinois.
Herzlich Willkommen, Germanophiles!
I’m Anika and here to share with you some facts or stories about Germany that you might not know. More about me and my story here.
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